dark chocolate mint coconut butter cups

SHT approved dark chocolate mint coconut butter cups

I have this recipe me and my family messed with over the holidays.  we tried it in non-stick muffin tins, I think it will work better with cupcake wrappers for sure.

the first person to make me some of these and post a good quality picture of the final results so we can use it with our recipe gets a free branded SHT canteen of their choice!  with a free personalized vinyl sticker to go with it ;)  EVEN BETTER WOULD BE TO BRING SOME TO MY OFFICE!

SHT Approved Chocolate Mint Cups

 

do it. . .

  1. mix the coconut butter, salt, and vanilla extract.  you may have to work the coconut butter a little if it starts out stiff ;)
  2. stir in the peppermint extract one drop at a time until it’s as minty as you prefer.
  3. in a double boiler or in the microwave, gently melt the chocolate.
  4. place a spoonful of melted chocolate into the wrapper, smoothing it out with the back of the spoon to create sides and a bottom. refrigerate until hardened.
  5. scoop a small amount of the filling into the cup and flatten until it covers the bottom.
  6. place another spoonful of melted chocolate on top and smooth out. refrigerate to harden.
  7. store in the refrigerator.  can also be frozen.
Paul C. Tijerina

Author Paul C. Tijerina

Paul C. Tijerina | BS MFT CPT NLP | Nutritional Therapist & ATAVIST Life Coach

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