Brussels Sprouts with Bacon

Brussels sprouts with bacon

Prep Time: 10 minutes 

Cook Time: 25 minutes

Servings: 3-4

Ingredients:

• 1/2 lb. Bacon, uncooked and chopped.
• 1 Tbsp. Coconut Oil.
• 1 Tbsp. Butter (good quality, grass-fed butter).
• ¼ Red Onion, chopped.
• 2 Cloves garlic, minced.
• 1 ½ lb. Brussels sprouts trimmed and cut in half.
• ¼ Tsp. Lemon Zest.
• Himalayan Salt and Pepper to taste.
• Fresh parsley for garnish.

Directions:

1. Cook the bacon in a skillet over medium heat, stirring occasionally until browned but not crispy.  About 10 minutes.  Remove bacon with slotted spoon; leave about 2 tablespoons of bacon grease in pan.
2. Slightly lower heat; add coconut oil, onions, and garlic.  Season with salt and pepper.  Sauté for 5 minutes until onions are soft, but do not burn the garlic.
3. Add the Brussels sprouts and butter, sauté for 5-10 minutes.
4. Add bacon and lemon zest; sauté for 5 more minutes. Season with salt, pepper, and fresh parsley.